The word "bucket" conjures certain favorable images of excess when it comes to food. Who among us wouldn't accept a nice big bucket of salty, buttery popcorn at a movie theater? Who, barring vegans and people watching their diet, wouldn't want to be tasked with scaling the crispy mountain that is a bucket of fried chicken? And who wouldn't raise their hands in joy at an economy-size bucket filled with mac and cheese?
Wait. Did I lose you there?
Well, what may be an unfamiliar concept to most of us today, might become a staple of the kitchen another day, at least as far as this warehouse-club store is concerned.
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