INSTANT POT LOADED BAKED POTATO SOUP

INGREDIENTS

• 1 1/2 pounds potatoes, red, yellow or Russets (see picture below for what that looked like in the bottom of my IP)
• 1/4 cup butter
• 1/4 cup flour
• 3/4 tsp salt
• 1/2 tsp pepper
• 4 cups milk (I used 1% milk)
• 1 tsp Better than Bouillon chicken base
• 1/2 cup sour cream
• 1/2 cup grated medium or sharp cheddar
• 3 green onions, diced
• 1 (3 oz) package real bacon bits

source:http://bit.ly/2StgtRD