ZUCCHINI FRITTERS WITH PARMESAN

Ingredients

• 3 medium zucchini
• 1/2 cup of flour
• 1/4 cup of grated parmesan
• 1 egg, whisked
• chopped chives
• 1 teaspoon of baking powder
• salt
• pepper
• olive oil

Instructions

1. Trim the ends from zucchini and grate them. Place in a colander and squeeze out as much excess moisture as possible, so that zucchini are completely drained.
2. Transfer zucchini to a large bowl. Add flour, grated parmesan, whisked egg, 1 teaspoon of baking powder, chopped chives and season with salt and pepper to taste. Combine everything together.
3. Heat olive oil in a large skillet over medium high heat.Drop three portions of zucchini mixture into pan, flattening with a spatula, and cook for about 2 minutes, until golden and cooked through.
4. Flip and cook on the other side, about 1-2 minutes longer.
5. Remove excess oil with the paper towel and transfer to a plate. Repeat with remaining olive oil and remaining zucchini mixture.
   Serve with sour cream and sprinkle with chopped chives. Serve immediately.

source:http://bit.ly/2DpBdz8