★★★★★ | Black Bean Salad

★★★★★ | Black Bean Salad
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This simple Black Bean can be made in minutes and is an extraordinary tidbit or side dish to any dinner. Serve it as a plate of mixed greens or plunge with tortilla chips!  | #let'scooking

Info:
Planning TIME 15 minutes
All out TIME 15 minutes
Food Mexican
SERVINGS 6
 
Ingredients:

• 1 15 oz can dark beans, flushed and depleted 
• 1 cup corn 1 enormous ear of sweet corn or 1 cup defrosted solidified corn 
• 1 cup divided cherry or grape tomatoes 
• 1 cup slashed red ringer pepper 
• 1/2 cup slashed red onion 
• 1/2 cup slashed cilantro 
• Juice of 1/2 limes 
• 1 tablespoon olive oil 
• 1 teaspoon fit salt 
• 1/2 teaspoon bean stew powder 
• 1/4 teaspoon ground cumin 
• 1 enormous avocado hollowed, stripped, and cleaved 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. In an enormous bowl, join dark beans, corn, tomatoes, red pepper, onion, cilantro, lime juice, olive oil, salt, stew powder, and cumin. 
2. Mix to join. Tenderly mix in the avocado and season with extra salt, if fundamental. Serve. 

Note
This plate of mixed greens can be made ahead of time, as long as 1 day, simply hold back to mix in the avocado until spending time in jail.

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Black Bean Salad

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