★★★★★ | Healthy Watermelon Sorbet (vegan, wfpb)

★★★★★ | Healthy Watermelon Sorbet (vegan, wfpb)
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ A healthy, whole food plant based watermelon sorbet that requires NO churning! Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long. | #let'scooking

Prep time: 00:05
Cook time: 00:15
Total time: 00:25

Yield: 2 Bowls
Ingredients:
6 cups watermelon, cubed and frozen
1.5 cups banana, sliced and frozen*
1/2 a lime, juiced
optional
1 tbsp maple syrup
## CLICK TO SEE FULL RECIPES ##

Instructions:

• Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier.
• In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should achieve a smooth texture, no chunks (refer to video coming soon for reference!).
• Transfer your mixture to into a freezer safe container. Tupperware, or cake pan will work.
• Freeze overnight or for about 3-4 hours, until solid.
• Allow to thaw for a few minutes before serving, and enjoy.
• notes
• More delicious add-in suggestions: mint, basil, ginger, other fruit of choice!
• If you prefer a creamier texture and don’t mind a banana flavour, you can add more banana.


Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

Healthy Watermelon Sorbet (vegan, wfpb)

Sources: https://ift.tt/2EzjpT2