★★★★★ |BUFFALO RANCH STUFFED CHICKEN
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ When it’s time to serve, drizzle with ranch dressing, sprinkle with parsley, and dig in! This cheesy stuffed chicken is so filling and will seriously be a total hit! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Bowls
Ingredients:
4 boneless skinless chicken breasts, 6 ounces each
4 ounces cream cheese, room temperature
½ cup grated cheddar cheese
1 packet ranch seasoning
1/2 cup buffalo sauce
1 tablespoon fresh parsley
Ranch or blue cheese dressing, for serving
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ When it’s time to serve, drizzle with ranch dressing, sprinkle with parsley, and dig in! This cheesy stuffed chicken is so filling and will seriously be a total hit! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Bowls
Ingredients:
4 boneless skinless chicken breasts, 6 ounces each
4 ounces cream cheese, room temperature
½ cup grated cheddar cheese
1 packet ranch seasoning
1/2 cup buffalo sauce
1 tablespoon fresh parsley
Ranch or blue cheese dressing, for serving
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
- Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
- Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
- spoon the cream cheese mixture evenly into piece of chicken.
- Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
- Bake for 25 minutes, brushing with additional sauce every ten minutes.
- Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
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