At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here's a peek into what we're cooking and eating in our own kitchens.
Homemade cookies are a regular occurrence at my house. Not just because I want to get my kids in the kitchen as much as possible, but also because I find most store-bought cookies overpriced or lacking in flavor (save for the occasional Oreo or obligatory Girl Scout cookie). But one particular cookie eluded me for a very long time: the sprinkle-covered, tender and buttery cookie that our local Publix handed out for free from the bakery counter.
A couple of years ago, though, I discovered a recipe for just those cookies that was fairly fuss-free (read: it didn't require me to plan for softened butter ahead of time) and tasted just like the ones I loved at the store. Since finding this recipe, my at-home cookie baking has basically doubled.
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