INGREDIENTS
- 5 chicken thighs
- 2 tablespoons garlic minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup brown sugar packed
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
-
Add the chicken, salt, pepper and garlic to the slow cooker.
-
Mix it up then flip the chicken skin side up.
-
Sprinkle on the brown sugar.
-
Cook on low for 8 hours or on high for 4 hours.
source:http://bit.ly/2gFhvIe
0 Comments