Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite Italian restaurant to make, but it's actually incredibly easy to master at home. It comes together fairly quickly and never fails to impress, which makes it my go-to dish for impromptu dinner parties (regardless of whether they fall on a weeknight or weekend), and also one of the first things I turn to whenever I want to treat myself to something nice for dinner without too much fuss.
This butternut squash version is the one I turn to again and again throughout the fall and winter months. It's filled with sweet and tender chunks of squash and flavored with earthy sage. It's creamy, comforting, and exactly what you want to eat this time of year. Here's how to do it.
0 Comments