GLUTEN-FREE KETO LOW CARB TACO SEASONING RECIPE

INGREDIENTS

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• 2 tbsp Chili powder
• 1 tbsp Cumin
• 1 tbsp Sea salt
• 1/2 tbsp Black pepper
• 1/2 tbsp Smoked paprika (or regular paprika if you don't have smoked)
• 1 tsp Dried oregano (or dried cilantro)
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/8 tsp Cayenne pepper (or 1/4 tsp if you like spicy)

INSTRUCTIONS

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1. Stir all ingredients together. Store in an airtight container.
2. How to use taco seasoning mix:Brown the ground beef (or other meat) first. Then, add 2 tbsp (28 g) seasoning and 1/2 cup (120 mL) water per pound of meat. Simmer until the extra liquid evaporates or absorbs into the meat

source:vhttps://http://bit.ly/2TOSEQE

source https://toprecipesfood12.blogspot.com/2019/02/gluten-free-keto-low-carb-taco.html