INGREDIENTS
- 4 egg whites, at room temperature
- 3/4 cup sugar
- green food colouring gel
- sprinkles
- sugar star decorations
INSTRUCTIONS
Preheat the oven to 100c and line two baking trays with baking paper.
In a stand mixer with a wire whisk attachment or using hand beater, beat the egg whites until stiff peaks begin to form. Slowly add the sugar with the motor still running, add a little food colouring, and continue beating until the egg whites are thick and glossy.
Transfer the meringue to a piping bag with a star nozzle fitted and pipe Christmas tree shapes onto the baking paper. Decorate with the sprinkles and top each tree with a sugar star.
Bake the meringues for 2 hours, checking every so often t
In a stand mixer with a wire whisk attachment or using hand beater, beat the egg whites until stiff peaks begin to form. Slowly add the sugar with the motor still running, add a little food colouring, and continue beating until the egg whites are thick and glossy.
Transfer the meringue to a piping bag with a star nozzle fitted and pipe Christmas tree shapes onto the baking paper. Decorate with the sprinkles and top each tree with a sugar star.
Bake the meringues for 2 hours, checking every so often t
source:http://bit.ly/2Syv8Lj
source https://toprecipesfood12.blogspot.com/2019/02/christmas-tree-meringues.html
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