Ingredients
- 2 cloves garlic, minced
- 3 cans (3 cups) enchilada sauce
- salt
- ground black pepper
- 2 boneless, skinless chicken breasts
- 2 cups shredded cheddar jack cheese
- 8 flour tortillas
- cooking spray
- 1/2 cup fresh cilantro, roughly chopped (optional)
source:http://bit.ly/2SmKeDv
0 Comments