Ingredients :1 can of sweetened condensed milk
1 8 ounce (250g) tub of cool whip (whipping cream)
1/3 cup of lemon or lime juice
1 8 ounce (250g) package of cream cheese.
how to make :
Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature.
The cream cheese will become soft and smooth.
The importance of this is to create a smooth texture.
Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula
source:http://bit.ly/2THm03k
source https://toprecipesfood12.blogspot.com/2019/02/5-minute-4-ingredient-no-bake-cheesecake.html
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