I'm no stranger to testing the TSA's boundaries when traveling with food. You're talking to the girl who figured out how to pack hard-boiled eggs on ice to eat at the gate. I thought I took the title for Over-the-Top Airport Food Packer ... until I was at a party and someone mentioned bringing a salad kit on board for dinner. She said she'd pour the dressing right into the bag and eat it in her seat — just like a Frito Pie.
Wait, how had I not thought of that?
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