Here's the thing about small kitchens: While we may all moan and groan and wish for palatial spaces with ample counter space and gobs of storage, it's the teeny-tiny spaces that force us to be smart about what space we do have. Take this 38-square-foot kitchen in Brooklyn. It's seriously small, with a galley layout that doesn't afford too many options, but owners Ali and Chip make it work. It's not only functional for a couple that likes to cook a lot, but it's also super cute — and smart.
Here are three lessons you can steal from their well-designed kitchen.
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