One of the things I took away from trying the Whole30 diet a few years ago was the importance of breakfast — specifically eggs. I was constantly searching for easy, make-ahead egg recipes for the busy mornings when there just wasn't enough time to make breakfast from scratch.
Although I'm not on Whole30 anymore, there are a few recipes that I still make from that time on a regular basis. In fact, there's one recipe I make every single Sunday night for the week ahead: a frittata. It's cheap, cooks in a flash, lets me use up any leftover produce or protein in the fridge, and gets my whole family off to a great start for the week ahead.
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