Frozen Asian dumplings or potstickers are one of my favorite easy meals to have on hand; there's almost always a bag in my freezer. I usually cook them simply and serve them with nothing but soy sauce spiked with chili-garlic sauce for dipping, but after eating that on repeat for months, it was time to shake things up a bit. Turns out a stroll through the aisles of Trader Joe's was all I needed to bring some new inspiration to my potsticker game. This stir-fry is just as quick and convenient but adds a boatload of veggies into the equation to make it my new favorite super-fast meal.
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