Come mid-winter we humans seem to have this innate urge to dip carby products into bowls of creamy, salty, cheesy, or otherwise tasty goodness. Of course this combination is good any time of year, but it does seem that in the weeks around the spectacle that is the Super Bowl, when the nights are long and the days are gray, it becomes especially key. Also, dips just lend themselves to extended grazing and are well-suited to coffee table or kitchen island spreads, whatever the occasion. (You don't really need us to tell you how great dips are, do you?)
Conveniently right now Costco is ramping up its dip options from the paltry couple or so I saw around the holidays to a solid, varied selection. Enough in fact, that you may have trouble deciding which dip to bring to a party (or to stock your own fridge with for a few days of comfort dipping).
So, always ready to help out Kitchn readers, I signed on to try them all and crown one The Dip.
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