Do you often find blueberry muffins disappointing? I don't blame you. So many muffins are either overly sweet (basically cupcakes in disguise), dry and dusty, or lacking real, fresh blueberries. I've spent the last few years in search of an ideal blueberry muffin, and I'm so happy to report that these are it.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in each and every bite. What really puts them over the top, though, is the vibrant lemon zest stirred into the batter and the sprinkling of crunchy sugar on top.
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