"Healthy" cookie dough falls into the same category as zucchini noodles and cauliflower crusts: lightened-up alternatives to classic (albeit carb-heavy) favorites. If you're hopeful you won't notice a difference in taste, you're mistaken; try as they might, none come close to the real deal. But personally, I've taken a liking to spiralized veggies and cauliflower alternatives, mostly because I think of them as fun sides, not as replacements for some of my favorite foods. I was hoping if I approached healthy cookie dough with the same mindset, I might be on board with it, too.
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