★★★★★ | Ground Beef Stuffed Pepper Skillet

★★★★★ | Ground Beef Stuffed Pepper Skillet
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This overly simple Ground Beef Stuffed Pepper Skillet is made in only one dish in under 30 minutes! Every one of the flavors you love of a stuffed pepper without all the problem!  | #let'scooking

Time
Planning Time: 5 minutes 

Cook Time: 23 minutes 

Complete Time: 28 minutes 

Yield: serves 4 to 6 

Ingredients:

• 1 lb. ground meat
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1/2 cup diced green ringer pepper
• 1/2 cup diced red ringer pepper
• 14.5 oz can fire cooked diced tomatoes
• 3/4 cups uncooked long grain white rice (I use Jasmine)
• 2 cups meat soup
• 2 tbsp tomato glue
• 1 tsp Italian flavoring
• 1/2 tsp salt
• 1/4 tsp dark pepper
• 1/2 cups destroyed colby-jack cheddar
• 1 tbsp new parsley for embellish

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Dark colored the ground meat with the onion and garlic in a skillet over medium warmth until ground hamburger is completely cooked, disintegrated, and never again pink. Channel and dispose of any fat. Spot the skillet back on the warmth and include the chime peppers, diced tomatoes, rice, meat juices, tomato glue, Italian flavoring, salt and pepper. Mix to join and heat blend to the point of boiling.
2. Lessen warmth to a stew, spread and let cook for around 18 minutes, until rice is cooked through.
3. Lighten the rice with a fork and top with the destroyed cheddar. Spread again and let cheddar liquefy over low warmth. Topping with crisp parsley and appreciate!

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Ground Beef Stuffed Pepper Skillet