★★★★★ | Sausage Gravy over Chicken Fried Steak

★★★★★ | Sausage Gravy over Chicken Fried Steak

★★★★★ | Sausage Gravy over Chicken Fried Steak
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This simple Hotdog Sauce Over Breaded and fried Steak concocts in only minutes, so it truly is the perfect back-to-class family supper! The hotdog sauce can even be made early and warmed on the off chance that you'd like. 

Furthermore, – any extra hotdog sauce you may have can be served the next morning over bread rolls for a snappy and generous breakfast. Appreciate!  | #let'scooking

Time
Planning Time: 20 minutes
Cook Time: 20 minutes
All out Time: 40 minutes
Yield: 8 servings

Ingredients 

• 2 pounds shape steak, cut into eight 4-ounce pieces 
• 1½ cups universally handy flour 
• 1 teaspoon fit salt 
• ½ teaspoon naturally ground dark pepper 
• ½ teaspoon garlic powder 
• ½ teaspoon onion powder 
• ½ teaspoon paprika 
• Squeeze cayenne powder 
• 4 tablespoons olive oil, isolated 
• 4 tablespoons margarine, separated 
• For the Frankfurter Sauce 
• 3 tablespoons margarine 
• 1 19-ounce bundle Johnsonville Sweet Italian Frankfurter Connections (expel the hotdog from the housings) 
• ½ cup generally useful flour 
• 1 teaspoon genuine salt 
• 1 teaspoon white pepper 
• Squeeze cayenne powder 
• Barely any drudgeries crisp nutmeg 
• 1 teaspoon dry mustard 
• 1 quart entire milk 

Instructions

1. Cut cubed steaks into eight equivalent bits. 
2. In a medium bowl, join flour, salt, pepper, garlic powder, onion powder, paprika and cayenne powder. Dig steaks on the two sides in this flour blend, shake abundance and put aside on your cutting board. Try not to dispose of the flour blend. 
3. Make frankfurter sauce. In an enormous skillet over medium to medium high warmth, soften adulate and break hotdog into the spread. With the rear of a wooden spoon, separate considerably further until they are little pieces. Cook for around five minutes to darker. 
4. Lower warmth to medium and include flour, salt, pepper, cayenne, nutmeg and mustard. Cook this blend for three minutes. 
5. Include a large portion of the milk blending with the wooden spoon until thick and pale. Include the rest of the milk and mix again with the wooden spoon to consolidate into a rich sauce. (The sauce can be made ahead and warmed) 
6. Dig the 8 steaks a second time in the flour blend and shake off abundance. 
7. In a huge sauté container over medium to medium high warmth, include 2 tablespoons of oil and 2 tablespoons of margarine. 
8. Cook four steaks for around 3-4 minutes for each side to get a fresh external skin and medium in the inside. Evacuate the four steaks to a platter fixed with paper towels and freely spread with foil. Wipe out the dish and include the rest of the oil and margarine and cook the last four steaks. 
9. Warm the sauce if necessary including more milk if excessively thick. 
10. Serve the wiener sauce over the southern style steaks. 

Note
As composed, this formula makes 8 servings. In the event that you'd like, you can make less steaks and serve the remaining frankfurter sauce for breakfast over scones.

Rated 5/5 based on 70.000 customer reviews

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