★★★★★ | Peanut Brittle

★★★★★ | Peanut Brittle
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This classic peanut brittle is a fantastic edible gift idea! #bakedbyanintrovertrecipes #peanutbrittle #peanuts #candy #holiday #christmas | #let'scooking

Prep time: 00:15
Cook time: 00:10
Total time: 00:25

Yield: 2 Bowls
Ingredients:
1/4 cup (60 ml) water
1 cup (200 g) granulated sugar
1/2 cup (170 g) light corn syrup
1/8 teaspoon salt
1 cup (146 g) unsalted dry-roasted peanuts
1/2 tablespoon unsalted butter, cut into small pieces
1 teaspoon baking soda
1/2 teaspoon pure vanilla extract
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Instructions:

• Have all the ingredients measured and set out before you begin!
• Grease a large baking sheet with butter or nonstick spray. Set aside.
• In a medium-sized heavy bottom pot, stir together the water, sugar, corn syrup, and salt. Cook over medium heat until the mixture comes to a boil.
• Boil without stirring for about 5 minutes until it reaches 238°F on a candy thermometer.
• Add the peanuts and cook for 2 to 3 more minutes, stirring constantly, until it reaches 300°F on a candy thermometer. The mixture will be golden brown.
• Remove from heat and immediately stir in the butter, baking soda, and vanilla.
• Immediately pour the mixture onto the prepared baking sheet. Spread it with the back of a wooden spoon until it's the desired thickness and even.
• Let cool 10 minutes or until hardened. Break into pieces, using a large spoon.
• Store in an airtight container or plastic freezer bag. The brittle will keep for up to 2 months stored in a dark, dry place that stays fairly cool.


Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 76.000 customer reviews

★★★★★ | Peanut Brittle

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