Easy Christmas Fudge
Decorate the holiday party dessert trays with Easy Christmas Fudge! Use a Christmas tree cookie cutter to make creamy Christmas fudge in just 25 minutes.
What You Need
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk (about 2/3 cup)
- 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tsp. vanilla
- 1/4 cup green sprinkles
Let's Make It
- Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme chocolate is completely melted and mixture is well blended. Stir in vanilla.
- Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Top with sprinkles. Use foil handles to lift fudge from pan. Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.
Kitchen TipsTip 1Size WiseYou'll find that a small portion of this sweet treat goes a long way on chocolate flavor. Tip 2NoteDo not substitute sweetened condensed milk for the evaporated milk.
Tip 3Cooking Know-HowIf you don't have a candy thermometer, bring sugar mixture to full rolling boil, then begin timing 4 min. while mixture continues to boil on medium heat, stirring constantly.
Sources: https://letscooking22.blogspot.com/2018/11/100-best-christmas-treats.html
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