OH MY!” STEAK SAUCE

INGREDIENTS

• 8 tablespoons butter, melted
• 1 small shallot, finely minced
• 5 chives, finely minced
• 3 garlic cloves, minced
• 2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
• 2 tablespoons Dijon mustard
• 3 teaspoons minced fresh thyme
• pinch of cayenne pepper, to taste
• salt and fresh cracked pepper, to taste

INSTRUCTIONS

1. Whisk all ingredients till well combined.
2. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
3. Serve with your favorite steak!
4. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!

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source https://toprecipesfood12.blogspot.com/2019/03/oh-my-steak-sauce.html