Ingredients
- 2 Tortillas
- 100 g of cooked chicken cut into small chunks
- 1/2 a cup of baby spinach leaves
- 4 slices of tomato
- 1/4 cup of mozzarella cheese
- 20 g of feta cheese cut into small pieces
- 1 tablespoon of basil pesto
Instructions
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Lightly grease a frying pan and place over a medium heat.
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Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
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Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
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Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
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Serve immediately
source:https://ift.tt/2NMc0Uu
source https://toprecipesfood12.blogspot.com/2019/03/chicken-cheese-and-pesto-quesadilla.html
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