Ingredients
- 12 tablespoons all purpose flour
- 1 teaspoon baking powder
- 10 tablespoons sugar
- 2 eggs (large)
- zest one lemon
- 2 tablespoons lemon juice
- 10 tablespoons vegetable oil (your choice, I used corn oil)
- 10 tablespoons milk
- 2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
Instructions
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Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan or 7 inch bundt pan.
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In a small bowl whisk together the flour and baking powder.
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In a large bowl beat on medium speed sugar and eggs until very fluffy and light. Approximately 5 minutes.
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Then add the zest, juice, oil and milk, beat until combined. Then add the flour mixture and beat until smooth.
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Pour into prepared cake pan and bake for approximately 40 minutes or until toothpick comes out clean. Let cool in pan then remove to a cake plate.
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Let cool completely before dusting with powdered / icing sugar. Enjoy!
**All tablespoons (and teaspoon) are level not heaping
source:https://ift.tt/2T4JOkC
source https://toprecipesfood12.blogspot.com/2019/02/tablespoon-italian-lemon-cake.html
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