I'll be the first to tell you that homemade cinnamon rolls are truly something spectacular. But more often than not, when the craving hits, you'll find me popping open a store-bought tube of the sweet, swirly rolls. You too, right?
There's no shortage of options, and each has mastered the art of the lightly-sweetened, doughy bun, swirled with cinnamon and sugar and blanketed with an irresistible layer of icing.
Here's my other trick: I skip the oven and go straight to my slow cooker. Sure, it takes a little more time (although not nearly as much as making these rolls from scratch), but the tender, fluffy result is well worth it. Trust me.
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