In the weeks leading up to my first round of Whole30, I spent hours scouring Pinterest, blogs, and what felt like every corner of the internet searching for delicious-sounding compliant recipes to fill my upcoming meal plan. While I felt productive about planning ahead and lining up recipes, it was also extremely time-consuming. And to be honest, while I came away with a long list of recipe ideas, I felt just okay about them; they didn't necessarily get me excited.
But a couple of weeks into the program I had a revelation about the way I choose recipes for my Whole30 meal plan, and it changed everything. Not only did I save time meal planning, but I also felt really excited about the recipes I added to my plan.
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