Store-bought gnocchi is one of my favorite grocery-store conveniences, so I usually throw a bag or two into my cart every time I'm at Trader Joe's. But instead of boiling it, I roast my gnocchi for the easiest pasta night ever. That's right — forget everything you know about cooking gnocchi (and disregard the instructions on the package, too). Instead, toss your gnocchi on a sheet pan and roast until it's plump and just a bit caramelized.
Not only does this save you the step of boiling water, but it also gives you gnocchi with crispy edges. When tossed with a couple other ingredients — like sausage and pesto — you've got a fun twist on a dinner favorite.
0 Comments