As a pescatarian, I'm always on the lookout for smart and flavorful ways to incorporate fish and shellfish into my diet, and these salmon patties have proven to be an easy, delicious way to do so. If you, like me, love canned tuna but are new to canned salmon, these patties will convince you to keep the latter stocked in your kitchen at all times. When mixed with fresh herbs and a few other pantry ingredients, canned salmon becomes the base of a surprisingly elegant weeknight meal. Here's how to make them.
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